Menu

À la carte menu

Below you can find a small selection of our menu:

STARTERS:

* COCKTAIL ROOSTERHOEVE with chicken fillet, pineapple, celeri, walnut and mandarins

* SMOKED EEL with apple-celeri salad

* FISH FANTASY with smoked salmon and eel, Dutch shrimps, scampis and salad

* OXTAIL SOUP with madeira

* ESCARGOTS PROVENÇALE in herb butter with parsley

* variation of CARPACCIO OF BEEF FILLET

* TOMATO SOUP

All starters and soups are served with bread and butter.
The prices of our starters range from € 4.50 to € 18.50.

MAIN COURSES:

* CHATEAUBRIAND with stroganoff sauce (min. 2 pers)

* TOURNEDOS with demi-glace sauce

* VEAL ESCALOPE with cream-sherry sauce

* VEAL SWEETBREADS crispy baked and served with sauce prepared from oyster mushrooms, cream and cognac

* FISH TREAT cat fish fillet, sole fillet and scampis with a soft saffron sauce

* SOLE MEUNIERE sole baked in butter

* GRATINATED HALIBUT FILLET

All main courses are served with vegetables and potato garnitures.
The prices of our main courses start from € 24.50.

Additionally, we also serve a variety of menus and seasonal dishes.

From mid April until mid June, you can also choose from our extensive asparagus menu.