À la carte menu
Below you can find a small selection of our menu:
* COCKTAIL ROOSTERHOEVE with chicken fillet, pineapple, celeri, walnut and mandarins
* SMOKED EEL with apple-celeri salad
* FISH FANTASY with smoked salmon and eel, Dutch shrimps, scampis and salad
* OXTAIL SOUP with madeira
* ESCARGOTS PROVENÇALE in herb butter with parsley
* variation of CARPACCIO OF BEEF FILLET
* TOMATO SOUP
All starters and soups are served with bread and butter.
The prices of our starters range from € 4.50 to € 18.50.
* CHATEAUBRIAND with stroganoff sauce (min. 2 pers)
* TOURNEDOS with demi-glace sauce
* VEAL ESCALOPE with cream-sherry sauce
* VEAL SWEETBREADS crispy baked and served with sauce prepared from oyster mushrooms, cream and cognac
* FISH TREAT cat fish fillet, sole fillet and scampis with a soft saffron sauce
* SOLE MEUNIERE sole baked in butter
* GRATINATED HALIBUT FILLET
All main courses are served with vegetables and potato garnitures.
The prices of our main courses start from € 24.50.
Additionally, we also serve a variety of menus and seasonal dishes.
From mid April until mid June, you can also choose from our extensive asparagus menu.